www.houseoftaste.co.nz

Our Telegraph cucumbers and Snack Cucs (mini cucumbers) are grown in a sustainable way locally in Pukekohe, Auckland.

They are not genetically modified.

We are constantly seeking to produce cucumbers in the most ecological and environmental-friendly way ...so they are fresh and wholesome...from plant to your plate!

We care for the environment in growing cucumbers for you

Our cucumbers are grown in a sustainable manner in high-tech glasshouses (the size of a rugby field and 5 metres high). Our growing methods employ the latest biotechnology.

We use a natural pest control method known as Integrated Pest Management (IPM). This system uses natural parasites and predators, hence harmful pests tend to stay away...and the positive spin is minimal pesticides and fungicides (less chemical interventions and spraying).

We collect rain water in a pond; recycle the waste (drain) water and use natural gas. Each plant is enriched with CO2. We have computerised control systems installed to enable exact climate control conditions by monitoring water, heating, ventilation and respiration of the plants. So each cucumber you eat from us is carefully grown, taking into account the sustainability of the environment at each step.

Cucumbers - Food safety and grower certification of Arie van der Houwen*

Our cucumbers are subject to strict monitoring and regulations. The owner-operator* has made it a top priority to comply with many NZ food standards and compliance acts, so you can have confidence in the product you buy from us!! Some accreditation standards are not mandatory by growers but this company has ensured that we attain the highest regulation in the vegetable industry. This ensures the highest quality end product to you.

*NZ GAP Certificate of Accreditation *GROWSAFE *MAF Accreditation *fuelled4life *United Fresh registered member- 5+ A DAY *Heart Tick programme

Cucumbers - Storage tips

Exception Limited / House of Taste Telegraph cucumbers and Snack Cucs come plastic wrapped to retain freshness. This keeps the oxygen where it is needed and maintains crispness. Store between 10-13 degrees Celcius or in the refrigerator.

Cucumbers - 17 ways with cucumbers...click here

Cucumbers - Did you know?

Cucumbers were first discovered in India. They refresh your skin and hydrate your body. 96 percent of the weight of a cucumber is water and they contain vitamin C.

Cucumbers are a fruit, not a vegetable; most people think and refer to a cucumber as a vegetable.

Cucumbers scientific name =Cucumis sativus. They belong to the same family as squash and melons-like watermelon, zucchini (courgette) and pumpkin. Cucumbers grow from 1-inch-long gherkins to the long Telegraph variety- which can reach 16 inches or longer...and there are nearly 100 varieties that exist in the world!

Cucumbers - Health aspects

Click here for Nutrient Information Panel

• Increased intake of fruit and vegetables reduces coronary heart disease (CHD)
• Fruit and vegetable consumption contributes to heart health
• A high intake of fruit and vegetables reduces coronary heart disease (CHD) ¹

Ref 1 For further information see Standard 1.2.7 below: 

http://unitedfresh.co.nz/services/health-claims-nutrition
Food Standards Australia New Zealand - Standard 1.2.7 - Nutrition, Health and Related Claims

Health and vegetable bodies that House of Taste are associated with:

House of Taste Telegraph cucumbers and Snack Cucs are now registered with fuelled4life and have been classified by the Food and Beverage Classification System (FBCS) nutrient criteria as an everyday food. This means that an everyday food is the healthiest choice and we are encouraged to promote this food in canteen menu planning for schools and early childhood education(ECE) services.

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